11/23/2023 0 Comments Cashew cheese sauce kale chips![]() You’ll know they are done when they have slightly browned on the edges. Kale chips are notorious for burning! To ensure this does not happed I set a timer for 13 minutes then check them every 30 seconds until they are cooked. Watch your kale VERY CLOSELY the last few minutes so the chips don’t burn. Lay them flat onto a baking tray and pop your chips in the oven at 325f for about 15 minutes so they do not burn! ![]() Make sure not to crowd the kale, as they will not crisp up. ![]() Spread your kale out onto a lined baking tray. If you do not have a high speed blender you will need to soak your cashews in boiling water for 15 minutes to soften them.Īdd your kale into a large bowl and add in the cheesy sauce! Use your hands to massage the sauce into the kale so all the nooks and crannies are covered! Time to make the nacho cheese sauce! To a high speed blender add in your raw cashews, red bell peppers, nutritional yeast, spices, apple cider vinegar and water. Make them a little larger than normal chips as they will shrink in the oven! Next, break up your kale into chip sized pieces, avoiding the stem and tossing it in the garbage. Just rinse under cool water and pat dry with a kitchen towel. These vegan cheesy kale chips are finished in under 30 minutes and require just a few simple steps!įirst, wash and dry your kale.
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